Thursday, February 14, 2013

Broiled Portobello Mushroom Sandwich

First of all: I love sandwiches, and this one was just YUM.


  • 1/4 cup soy sauce
  • 1/3 cup sesame oil
  • 2 teaspoons rosemary
  • 1 teaspoon garlic powder
  • 1 portobello mushroom cap
  • a few pieces of lettuce
  • 1 tomato, sliced
  • 2 pieces of bread, toasted


  1. Preheat broiler on high. 
  2. Mix soy sauce, sesame oil, garlic powder and rosemary in a small bowl. 
  3. Place mushroom in a glass baking pan. Pour soy sauce mixture over mushroom. Coat well. 
  4. Broil mushroom 8 minutes on each side. 
  5. Toast bread
  6. Use some of the extra soy sauce mixture on the bread.
  7. Put mushrooms, lettuce, and tomatos on the bread.


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