Wednesday, February 13, 2013

Chocolate Chip Pancakes

Warning: These pancakes are very filling. I had two, and that made me full (the peanut butter didn't help any--oh! And I ate one while they were cooking, shh!).


  • 2 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups almond milk
  • 3 tablespoons oil
  • 1 cup dark chocolate chips or chunks (I used a chocolate bar cut into pieces)
  • Oil for frying
  • Condiments: Peanut butter, jam, maple syrup, etc.
  • Fruit for topping


  1. Mix flour, sugar, baking powder, and salt in a mixing bowl. 
  2. Add almond milk slowly, mixing as you go.
  3. Mix in oil.
  4. Evenly distribute chocolate chips.
  5. Heat frying pan on medium, add a little bit of oil to the pan. 
  6. Pour batter in frying pan in the shape of a circle, about 3 or 4 inches in diameter. 
  7. When batter starts to get bubbly, it's time to flip.
  8. The first one is usually a dud. The pan is still warming up, and you've got to practice your flipping skills. It's okay. Just eat this one while you're frying as a "taste test" to make sure it's good. 
  9. Keep pancakes warm by storing them in a glass casserole dish or warming them on low in the oven.
  10. Top with your favorite condiments and fruit!


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